Betta’s Italian Oven – Norwood

The husband and I are always on the hunt down for good pizza (don’t even think of saying Larosa’s to me!). Since he got to pick food for our “cheat day”, he steered us to a little restaurant that he used to frequent for work lunches – Betta’s Italian Oven.  I’m always down for Italian (especially wood-fired pizza!)

It’s quaint – just enough space. A big old fiery oven greets you. :)

My attention was totally on pizza. And, maybe garlic bread. And, I could have been eyeballing the meatball hoagie too. But, I was staying strong with my pizza choice.

The food…

Our besties ordered Calamari

Betta's Calamari

We ordered Garlic Bread with cheese (okay, I lost that battle of will there)

Betta's Garlic Bread

Um – yum. I suppose I’ll get yelled at for saying that the marinara was too chunky, right? But, I was totally into the crusty, garlicky, cheesy goodness!

Italian Sausage Hoagie (that was my girl bestie)

Betta's Italian Sausage Hoagie

Meatball Hoagie (that was the husband’s choice)

Betta's Meatball Hoagie

AND he got a Diavola Pizza (he’s not very good at making up his mind)

Betta's Diavola Pizza

I did steal one bite of his hoagie – the bread was REALLY good. Nice and crusty on the outside, a smidgen chewy and soft on the inside. Needed much more cheese. And, I’m not a fan of the potato chips as the side. The husband told me to zip it about my potato chip issue. ;)

Our boy bestie got a Pepperoni and Bacon pizza

Betta's Pepperoni and Bacon Pizza

My teen boy got a Cheese Pizza (he’s, oh so, predictable)

Betta's Cheese Pizza

I got a Pepperoni, Green olive and Goat Cheese Pizza

Betta's my pizza

I loved loved loved my pizza. Thin and crispy crust – I liked the taste of the fire. When you got to the crust, it was crunchy but still had layers. I would have preferred a little more flavor with the sauce. But, goat cheese will make me happy, no matter what it’s on. ;)

We got a lot of pizza – our server told us that pizzas were  10 inches and I’m not sure what size we had in our heads. We pictured smalls. They were big – like a medium pizza. I took some home, obviously!

By the time we left, there was quite a line of people stacking up! Fabulous pizza – I will definitely be back when the pizza craving hits! We ALL enjoyed Betta’s!

Betta's Italian Oven on Urbanspoon

Longhorn Steakhouse (Rookwood) – Fall into Flavor

Yes, I’ve blogged about Longhorn Steakhouse before. However, I was invited to a Blogger’s dinner, a couple of weeks ago, to taste their new “Fall into Flavor” menu. Just coming back from my Mediterranean Cruise (yes, I had to get that in there!), I was totally down for some American cookin’! And, better yet, cooking I didn’t have to do! ;)

In addition to amazing service and a lesson on steaks, we were treated to some pretty awesome food.

Sweet Corn Fritters

Sweet Corn Fritters

Golden and super crispy – kind of like a sweeter hush puppy. I, of course, enjoyed the dipping sauce.

Brew Pub Pretzel Sticks

Brew Pub Pretzel Sticks

My best friend is a pretzel eating freak! She would have loved these.  See that little ramekin, filled with yellow goodness? THAT is the best honey mustard in the whole world. Yes, the honey mustard that comes with my beloved chicken fingers.

Wild West Shrimp

Wild West Shrimp

If we do get an appetizer, at Longhorn, this is one that we order. I love the spicy shrimp with the peppers. It’s not quite Bang Bang Shrimp status, but they’re very good.

Spicy Chicken Bites

Spicy Chicken Bites

The chicken itself is delicious because it’s handcrafted at Longhorn. I wasn’t crazy about the sauce and the dipping sauce choice. It needed something.

After all of that greasy goodness, we needed a little healthiness.

Bleu Ridge Wedge Salad

Bleu Ridge Wedge Salad

I have ranted and raged against the wedge salad time and time again. To me, it’s iceburg lettuce with some dressing on it. I find it ridiculous to spend a lot of money on one. However, this one was really delicious (that just hurt my heart a little to admit that). The bleu cheese was chunky and homemade. It had LOTS of bacon on it. Yes, I’m a fan of the bacon. I added a crapton of pepper and it was tasty.

Big moment – we got our choices of steaks! (Fresh, never frozen – corn fed cattle)

Fresh Steaks

Being a LADY, I got a filet. ;) Seriously, I don’t know that I would order another steak. Typically, at Longhorn, I get salmon or chicken fingers. I’m just that person that will always order seafood, first.

Harvest Mushroom Filet

Harvest Mushroom Filet

It was, of course, good. I never met a filet I didn’t like.

They, also, made (at the table!) some steak sauce. It tasted like a combination between A-1 and Lea and Perrins steak sauce.

Making Steak Sauce

But, I’m always a sucker for action at the table!

The husband got the 18oz Outlaw Ribeye. Yeah, that’s a big steak.

Outlaw Ribeye

It’s like a Fred Flinstone steak, which the husband enjoyed. I don’t think he’s ever met a steak that he didn’t enjoy.

Mike chose asparagus as his side. I got the new Potato and Leek Au Gratin.

Potato and Leek Au Gratin

Eh – I wasn’t really a fan. It was dry. Needed more flavor.

And, what’s a complete dinner without dessert?

Pumpkin Spice Lava Cake

Pumpkin Spice Lava Cake

Okay – I’ll admit it. I didn’t want to like it. Only because the whole “pumpkin craziness” has gotten out of control. (I don’t need my whole life to smell and taste like pumpkin) But, it was really damn good. I thought I’d want extra bites of the chocolate dessert (see below) but, I kept going back to this one!

Chocolate Stampede

Chocolate Stampede

I wish that the picture could reflect how ungodly huge this thing was! Make sure, if you order it, that you bring a couple of friends along. If you’re a chocolate lover, this is the dessert for you. Me? I much prefer a piece of key lime pie with raspberry sauce.

It was a lovely dinner all around. I like that Longhorn stays trendy and always creates new products and flavors.

I say that but you know that I’ll be ordering my chicken fingers with extra honey mustard! What can I say? I enjoy simplicity.














Avocados – Cheviot

I love Mexican food. And, I love small, local businesses.  I was pretty excited that an independent restaurant, Avocados (no website), opened up right in our back yard. Believe me, as a westsider, I’m still waiting to be impressed by local eating.

Saturday, early evening, the husband and I used our cheat day as an opportunity to try some new eats. When we walked into Avocados, it was us and one other table (and, this is a pet peeve of mine…about 3 servers were out front, smoking). But, with it being so slow, I was hoping for some good service and great food! ;)

I wish I could say that both happened. Really, I do. I don’t like giving bad reviews to local owned restaurants but…here we go.

Service was just slooooow. We had to ask for a couple of items 2X. When our food was up, I heard the bell ringing to “come get it” about 5X (although our server was lounging up front, by the computer).

Food? Well, for being so-called “authentic”, the menu looked just like most other Mexican restaurant menus. Yes, they have tortas and street tacos (I’ll get to that later) but everything else was pretty much the same old, same old.

Every table gets chips and salsa

Chips and Salsa

Chips were pretty average. (not Nada awesome!). Light and crispy. Salsa was  boring – needed just a smidgen of a kick.

Because it was our cheat day, we ordered some Chorizo Cheese Fries. (that was a husband pick)

Chorizo Cheese Fries

The chorizo was good – but…it’s chorizo! ;) Queso was kind of bland – not bad, just nothing special.

The hubby got a burrito (it was between that or a chimichanga)


Sorry – the burrito is buried! He said that it was all okay. I tried a bite of his beans – they tasted like they came right from a can.

I love me some street style tacos – but, right off the bat, I was skeptical. EVERY taco listed had the same toppings on them. Cilantro and onions. Okay…not even going to try to expand the taco tastes?

Baja Fish, Shrimp and Carnitas Tacos


Probably can’t tell the difference, can you? The fish tasted just like fish, no seasoning or marinade. Same with the shrimp. Even the carnitas flavor was hiding somewhere (not in my taco) And, again with all the same toppings.

Also – notice what’s missing (and what I love)? GUACAMOLE!

I ordered guacamole. The server smiled and said okay. But, when the food came out, our non-server told me that they were OUT OF guacamole!

Um, there are 2 tables in the restaurant and I doubt you had a rush before 5PM. And, your restaurant is named AVOCADOS?!?!? How the hell are you going to be out of the ingredient that your restaurant is named after?

Pretty much, after that point, I was all done with them.

Bad service. Non-interesting menu. Average food. And, out of  items(aka: probably too expensive to make or didn’t feel like making it for the day).

The husband and I were disappointed that we wasted a cheat day on this. So  sorry Avocados – won’t be back again. I’d rather drive downtown to Nada or Bakersfield.

Avocados Cocina Mexicana on Urbanspoon





Terry’s Turf Club

Yes, I’m a little late to the game, blogging about Terry’s Turf Club (no website). But, keep in mind, I’ve never seen the movie “Frozen” either. I live in my own little bubble.

The husband and I are dieting (it’s the no fun diet, believe me) so we have Saturdays as our cheat days. What better way to shovel down some calories than with a greasy burger?

I imagine that we hyped Terry’s Turf Club way up – I mean, most everyone raves about it. They were on Diners, Drive-Ins and Dives. And, they’re packed all the time. My expectations were super high.

We got there about 5:30 on a Saturday and we got lucky in the parking – right across the street due to my husband’s supreme parallel parking skills!

I love that it was fun and funky on the outside…

Terry's Turf Club Smiley Face

Terry's Turf Club outside

We only had to wait about 10 minutes (with some very “interesting” people outside). And, we got to sit in the cool shoe shine booth. Of course, that means that the husband and I had to share a side – I hate being “that” couple. ;)

Here was our view from the top…

Terry's Turf Club inside

It was good for people watching.

I was supposed to remember to take a picture of the menu but I was so overwhelmed by burger toppings that it kind of fell to the wayside.

While debating our choices, the husband ordered some chili.

Terry's Turf Club Chili

It was okay. Very tomato-y and not very chili-y (yes, those are actual terms).

It also came out super fast which got our hopes all high for fast food delivery.

Being as the burger was $8.50 and each “gourmet” topping was about $2.50, I knew I had to take it easy or else I’d end up with a $20 burger. (I wanted some avocado, goat cheese and bacon…plus a side of bearnaise). I’ll show you what I ended up with in a sec. The hubby’s first.

He got a burger, added wasabi and a side of fries.

Terry's Turf Club Mike burger better

I’ll give you our thoughts, at the bottom.

My burger – burger with avocado and a side of fries with cheese dip ($2.50)

Terry's Turf Club My burger

The bun was WRONG. Ciabatta, not a good choice. (and the bottom was soggy anyway). TOO frickin’ big! Seriously – I’m really supposed to take a bite out of that? Can I get the avocado cut so it looks like I might ATTEMPT to eat it whole? And my cheese dip was a 2 oz plastic ramekin. That’s some expensive cheese.

The food was delivered with a knife (needed to ask for a fork later after I deconstructed my burger)- I took the avocado off (goodbye $2.50) and super smushed my sandwich down.  The burger was okay. Just tasted like a hunk of semi-dry meat.

The husband, while able to chew his, agreed with me (will wonders never cease!). He could barely taste the wasabi (goodbye again, $2.50!) and he was seriously underwhelmed by the whole thing.

The fries were average (think, Penn Station fries) but required serious salt dousing. The FIRST thing the husband said to me…”You’re going to need more salt on those”. It’s BAD when he thinks that they need more salt. I mean, I’m like a human salt lick but him? His salt expectations are way low. ;)

Our food also took about 25-30 minutes to come out.

I did love the host – he was fantastic and chatty. :)

We chatted after we ate and paid our $50 (with tip – yes, 2 burgers, 2 soft drinks and a chili). We’d rather have Quatman’s for a basic burger and Smashburger or Red Robin for a gourmet burger.

I don’t understand the hype. I didn’t like Terry’s Turf Club.

Terry's Turf Club on Urbanspoon

McGuire’s Irish Pub – Destin

*This is a compilation from all my Destin blog posts – sorry if it seems random and out of order*

Review 1 – 2011

I can’t even try to be impartial to the next place – my heart is totally with McGuire’s Irish Pub. We’ve been here, numerous times, and it’s still a favorite. I won’t visit Destin without going here. It’s interesting, service is awesome, the bathrooms never stop entertaining and the food is just outrageous!

money ceiling mcguire's




These are the nachos that we CRAVE – BUT, it seems like they got smaller this year. Hard to believe, huh? They arrive, on a HUGE napkin, with large sides of sour cream and salsa. (my only complaint? Needs guac!)

“Black” bread – yummy, moist and sweet, with a drizzle (okay, more than a drizzle) of honey and butter!

House Salad


NY Strip

Kid Corndog


Prime Rib was so frickin’ delicious – super smoky, with a creamy, spicy horseradish dip, on the side. LOVED it.Also came with a huge baked potato – served with unlimited amounts of cheese, bacon, chives and sour cream, on the side!

I’ve never had anything bad at McGuire’s – service is ALWAYS good. It’s just a fun place to go and you don’t feel like you’re “wasting” your money. Yes, we WILL be back next year!

Review 2 – 2012

McGuire’s (has my heart)

I don’t care if it’s an Irish Pub. I love McGuire’s. Everything about it. The ambiance, the decor (as cheesy as it is – and I love it), the music, the chill in the air, the dollar bills, everything. Love.

Of course, we had to order Nachos

I kind of fell, out of love, with the nachos last year. Yes, they’re huge. But, that’s about it. There really isn’t an easy or good way to eat them and there’s not enough “stuff” for the massive amounts of chips. Eh.

So, ordered the Boxty’s, too.

They were fine. They needed some excitement. Kind of boring and bland.

House Salad

Caesar Salad

Shrimp Scampi


Kids Cheese Bread

My son’s favorite steak, the Strip, in 3 parts.

He takes his steak eating seriously.

And, I got the Prime Rib. It was so delicious, last year, I wanted it again.

This year…not so much. I think they gave me a cut, closer to the end – it wasn’t as tender as usual. The food gods were working against me.

But, I’ll forgive McGuire’s.

Review 3 – 2013

I love McGuire’s. But, right off the bat, 2 complaints. One, the lighting. You’ll understand when you see the pictures. (And, I would apologize to McGuire’s, but it’s their fault that the pictures of their food are crappy). It’s just RED, in there. Like, seizure inducing, red. And, the music – I enjoy the Irish tunes. But, it’s so damn loud. And, I say that as a girl who likes to rock out. Well, mildly rock out. There’s only so many damn bagpipes a girl can take before she pokes someone’s eye out with a fork!

Okay, vent over.

We ordered our usual – Nachos!

McGuire's Nachos

I said it last year and I’ll say it again – they suck now. (I can’t get the husband on board with this one, yet). Too many chips, not enough stuff. Not well-distributed. I wouldn’t need to order these ever again.

Yummy Bread, with honey

McGuire's Bread


McGuire's Salad

Crock of Onion Soup

McGuire's french onion soup

Kid’s Pizza

McGuire's kids pizza


McGuire's Ribs

NY Strip (still my son’s fav steak!)

McGuire's NY Strip


McGuire's tuna

And, MINE – Grilled Prime Rib

McGuire's prime rib

Eh – I wasn’t in love. But, that was my fault. I didn’t like it last year but I was convinced that it was going to be better this year. I swear to you – I’m not ordering an entrée, next time. There was so much food that I felt like I was going to burst, when I stepped out of there. We’ll see how that promise goes for me.

I love McGuire’s, but it was a tad disappointing, this year. :(

Review 4 – 2014

I apologize ahead of time for the crap lighting but that’s really McGuire’s fault. ;)

Senate Bean Soup

McGuire's Bean Soup

I’ve been to McGuire’s 8+ times and I’ve never had the bean soup! It was so damn good and I’m not even a fan of bean soup.

Caesar Salad

McGuire's caesar salad

Wedge Salad

McGuire's Wedge

Crab Cakes

McGuire's crab cakes

Prime Rib

McGuire's prime rib

Shrimp Scampi Alfredo

McGuire's pasta 2

NY Strip

McGuire's steak


McGuire's ribs best

Reuben Egg Rolls

McGuire's reuben egg rolls

I had the Reuben egg rolls and the wedge salad (plus, shared some soup). McGuire’s gives you, not only great food (a lots of it!) but a fun dining experience. (And, I got a new shirt and wine glass – score!)

McGuire's Irish Pub of Destin on Urbanspoon

The Black Pearl – Fort Walton Beach

*This is a compilation from my Destin blog posts – sorry if it seems random and out of order*

Review 1 – 2011

Because I am a dork – I was immediately sucked in to a restaurant, called, The Black Pearl. Yes, the whole pirates bit. I wanted to go last year but got voted down! So – this year, I demanded that we go.

Okay – it was delicious but not nearly as delicious as Ciao Bella’s bread and oil. Well, just oil, really. I think that they might use the same bread company! This dipping oil was very good – I like the addition of the Parmesan. BUT – it need the garlic kick that Ciao Bella’s has! (BUT, it came WITH the meals…hear that, Ciao Bella?!?!)

Cannonball Shrimp...

Absolutely YUM – one of the best things we ate all week. Sort of reminiscent of Bonefish’s Bang Bang shrimp. The shrimp were HUGE, perfectly cooked, crispy and the sauce was delicious (could have used a little more)


My daughter got the crab legs – a TON of crab for $21! She claims that they were delicious – cracking easily and not in the least bit soggy. (guess it has to do with the wood firing and all)

NY Strip

Pearl Platter

Shrimp Scampi

I got the above – Sunset Platter maybe? It was on the early bird special – Mahi, scallops and shrimp. It had lots of hopes and dreams of being delicious, but just wasn’t. The Mahi was horribly dry, the scallops were rubbery – the shrimp were very good. I tried the cajun mac’n’cheese – it was delicious!

I would go back to The Black Pearl again BUT – it’s not on my MUST list.

Review 2 – 2013

After settling into our condo, I asked the family, where they wanted to go to eat. I mapped out the next 13 meals, so I thought that I’d toss them a bone. I KNEW that they would pick McGuire’s. I would lose that bet. My girl wanted crab legs and the boy didn’t care – they picked The Black Pearl.

Day 1 – The Black Pearl 

I really have no issues with The Black Pearl – it DOES take a hit on most of the review sites but, personally, we’ve never had any problems. It’s in FWB (that would be Fort Walton Beach – I’m not typing that again!), so we had to take a jaunt across the bridge.

Oh, wait – before I REALLY get into it, let me talk about service. We had REALLY great service ALL week. There was a restaurant that I didn’t like (look for it later!) but service wasn’t the issue. I know I complained about service, the past couple of years, but this year, the south totally redeemed themselves! 

Okay – back to The Black Pearl

First day in, I’m getting a drink – Lava Flow, baby!

Black Pearl Lava Flow

Nothing says vacation, like being on the beach, cool breeze, my family…and a strawberry filled pina colada. Yum!

Bread for the table

Black Pearl Bread

Mike got the Sunset Platter (he’s such a girl, sometimes)

Black Pearl Sunset Platter

Maddie got her Crab Legs

Black Pearl Crab Legs

There IS something, really delicious, about their crab – they wood fire them…so they don’t get waterlogged. The shells are nice and crispy!

Mikey got his first steak of the trip – Tenderloin Medallions

Black Pearl Filet Medallions

I got the Blackened Mahi Sandwich

Black Pearl Blackened Mahi Sand

It was REALLY delicious – the fish was cooked properly and the bun wasn’t super hard, like ciabatta can be. Even the fries were tasty (coming from me and my attitude about fries, that says a LOT).

I’m going to have to give The Black Pearl a YUM, this year. But, I’m a little peeved that they did away with the Cannonball Shrimp.

The Black Pearl on Urbanspoon

The Back Porch – Destin

*This is a compilation of all my Destin food blog posts – sorry if it seems random and out of order*

Review 1 – 2011

We were ready for some ocean food – since we were well-rested and ready to go on Day 2. So, off to The Back Porch we went…

No – not a very good or interesting picture but I am a sucker for all things “lime”. This drink is so damn tasty. It tastes like key lime pie…but daiquiri form! My absolute favorite drink while in Destin!

I’ve been reading about the infamous Destin smoked tuna dips, that circulate around there – but have never tried any. Decided to give The Back Porch’s a whirl. It was good – sort of like a glorified tuna salad, sort of pate-like. It needed more crackers (which we did request).

That is the Seafood Gumbo that is voted the best in Destin – I thought it was just okay.

angus burger

Blackened Mahi

Blackened Mahi 2

Crab and Spin Dip

Crab Cakes

Above is mine – I was craving some really delicious, seasoned, peel and eat shrimp…those were NOT it. They were boiled poorly and had zero seasoning on them. I ended up eating part of my daughter’s crab cakes!

I deem The Back Porch’s food as average – nothing that gets me excited (minus the key lime freeze) but, you can’t beat the scenery. It’s ON the beach and you eat and hear the waves at the same time. Might be booted from my list.

Review 2 – 2012

We got to The Back Porch, fairly early – maybe 5:30? Got sat right away – and, this was our view…

Yes, I’m ready to hunt leprechauns, baby!

First order of business…order the drink!

Oh, how I’ve missed you, Key Lime Freeze. It was, oh, so tasty. The simple things, people.

My bestie, M (to protect her identity), ordered a Pina Colada and my daughter, ordered a Frozen Strawberry Lemonade.

Pina Colada

Frozen Lemonade

We are in Destin – we have drinks. We are happy. Well, I am.


We had a waiter. He was very busy. It wasn’t bad service but I wouldn’t call it excellent either. It was “eh”, which is kind of par for the course, in Destin.

Run down…(and, I swear, pictures will follow, eventually)

Hubs ordered (and split with the girl), the Crab Cake Dinner.

Other items…

Chicken Sunset

Blackened Mahi

Grouper Destin

Grouper Florentine

That was mine. Okay – The Back Porch isn’t on my “love” list. It goes on my “eh” list. It has location going for it and the tasty drink, but, that’s usually it. HOWEVER, my Grouper Florentine was really damn good. Probably, one of the better things I ate all week. I was surprised.

One disappointment is that they got rid of corn on the cob – they have some odd corn/lima bean succotash. My son was peeved. Being as he associates The Back Porch with corn on the cob eating!

Review 3 – 2013

Day 5 – (our besties arrived!!!!) The Back Porch

My fav frozen drink – Key Lime Freeze

Back Porch key lime freeze

Okay, since there are many of us, now (7), you’re just getting a rundown of the food and I’ll let you know what I got, at the end!

Stuffed Mahi

Back Porch Stuffed Mahi

Crab and Spinach Dip

Back Porch Crab and Spin Dip

Bacon Cheeseburger

Back Porch Bacon Cheeseburger


Back Porch Cheeseburger

Kid’s Grilled Fish

Back Porch Kid Grilled Fish

And, MINE – Grouper Florentine (yep, what I got last year!)

Back Porch Grouper Florentine better

It was delicious, again! However, that succotash crap, REALLY needs to go. I think most restaurants, in Destin, need to revisit their sides. Seriously, how many steamed potatoes and corn, and hush puppies and fries do I need?

Review 4 – 2014

The only reason that I like the Back Porch is because it signals our besties first night in! That’s it.

Our server was cranky. You could tell that she was pretty much over the summer season. She was about 5 seconds from an attitude adjustment throat punch. ;)


Back Porch Burger

Grilled Fish (of some sort – sorry, days are running together!)

Back Porch fish 2


Back Porch Fish

Kid Crab Legs

Back Porch Crab Legs

Peel’n’Eat Shrimp

Back Porch Shrimp

Fried Pickles

Back Porch Fried Pickles

Seafood Nachos

Back Porch Seafood Nachos

The girls and I split some apps. Hmm…the shrimp was underwhelming. No spices. The pickles were average. And, the seafood nachos were downright nasty. Shredded fish was the leading flavor there.

If you want a great view, this is your place. If you enjoy crap food, this is your place.

Back Porch Restaurant on Urbanspoon

Ciao Bella – Destin

*Compilation from all Destin blog posts – sorry if it seems random and out of order*

Review 1 – 2011

We were tired. We just pulled in from a 12 hour drive. We wanted to unload our stuff, maybe pee real quick and EAT. First on our list – was Ciao Bella. One of our absolute favorites! We’ve been here, maybe 6 times, and love it each and every time. (We also had some Ciao Bella virgins with us!)

Hands down – the BEST dipping oil EVER. Garlicky and spicy – slightly fruity with the extra virgin olive oil. So delicious – seriously, THE dipping oil that every dipping oil should aspire to be! The bread, eh – I doubt it’s baked there. Just average. AND – I think that it should be included with every meal but I don’t make the rules of the restaurant so…so much for that!

Our meals…

Cheese ravioli

chix parm sand

Fett Alfredo

meat pizza

Chicken Catt

And, what I ate…well, what my daughter and I split (she picked and did a FINE job!)

penne cio something

Can’t remember the name of what I got – and our server couldn’t pronounce it anyway, but it was TASTY. A slightly spicy, creamy tomato sauce – the sausage was perfect, the pasta was perfect and I actually ENJOYED it and thought that it was worth the $. (I have issues with spending a lot on pasta!)

LOVE Ciao Bella and HIGHLY recommend it!

Review 2 – 2012

Yes, we, usually, go the first night in. I wanted to switch things up! Ciao Bella is in the Outlets, on a corner. Which could lead some to believe that it’s not good – I’m not the some people. Still LOVE it.

The boys split a Cheese Pizza

Sorry for the blur – I love Ciao Bella, but it’s not the easiest place to take pics in. LOTS of sun.

The big boys got a pizza, too – Del Pastore

Penne Ciociara (that’s what I got last year!)

And, I got the Penne Carbonara, this year

It was YUMMY. One of the best things I ate all week. Nope, not seafood, but tasty all the same! Bacon, people. It had the BACON!

And, of course, the infamous dipping oil and bread.

And, again, I’ll repeat – the table (the whole table) should get bread and dipping oil. I don’t think Ciao Bella listens to me.

Ciao Bella Pizza da Guglielmo on Urbanspoon

Shoveling in Destin (food, that is) 2014

Yes, we left paradise a few days ago. 2 weeks of lounging on the beach (perfect weather the whole time!), laughing, playing, talking, being with family and friends and, of course, eating.

It’s always a struggle, each year, fitting in our favorites, with new restaurants but yet, we always manage to do it. Even if it means tossing in a lunch a couple of days.

So, enough chit-chat and let’s get down to Destin eating. (And, I”ll save what I ate for the last picture!)

I don’t even need to say it, but I will – we stopped at Krystal for dinner, on our way down. ;)

Krystal Aftermath

Sorry, I only have the aftermath. But, suffice it to say that it was delicious, as usual! Yeah, I said it.

Since the husband’s getting a tad older (and he’s afraid of my driving), we broke our trip up into 2 days. So, we got into Destin around lunch time – since I had all the dinners planned, I threw the kids a bone and let them choose lunch.

They chose Margaritaville – which is in Harborwalk. Which could also be the worst place to visit ever. Between the boats docking there, the water activities, the FREE activities and the restaurants and, oh, did I mention that there’s a hotel that sits there, too…we couldn’t even come close to a space to park. Whomever designed that set up is just a genius.  So, no Margaritaville – believe me, I wasn’t heartbroken.

My kids totally redeemed themselves and chose Dewey Destin (Favorite! Crab Island location ONLY, people! Don’t come at me with the “I hated it” when you ate at the Harbor location).

Soft Shell Crab Sandwich

DD 1 Soft Shell Crab

I found it to be hysterical, that later in the week, when my daughter got one that the ladies next to her were saying “there are legs sticking out of her sandwich!”

Fried Shrimp Basket

Dewey Destin 1 Fried Shrimp

Crab Cake Basket

DD 1 Crab Cakes

Fried Fish Sandwich

DD 1 Fish Sand

I get asked a lot about the best fish sandwich – this was pretty much perfect! Fried grouper – crunchy on the outside and tender on the inside. The cole slaw still sucks. And, I’m not a fan of the crinkle fry. ;) But, the hush puppies were the best that they’ve ever been. Super crunchy, lots of jalapeno bits. I could tell that with the lunch crowd they had time to take care with the food.

If you go to Destin and have never been to Dewey Destin (Crab Island location ONLY!) – get there! It’s not fancy but it’s fresh and delicious. What seafood should be.

Because I’m a SUPER nice wife, I let the husband pick our Saturday night dinner. Ever since our winter visit, he’s been craving Fat Clemenza’s  (Favorite!) pizza. My suggestion – make a reservation (we did). It’s a small restaurant and you’ll thank yourself (and me) for reserving a table.

Bread and dipping Oil

Fat Clem Bread and Oil

Finally! Good lighting here!

Tomato Basil Soup

Fat Clem Tom Soup

That was MY soup but it was attacked by the hungry hippos at my table. Give them some bread and my soup and it’s like an episode of the Hunger Games. It was still delicious but I think I hyped it so much up, in my head, that it just seemed average this time. Mine is better. ;)

Cheese Pizza

Fat Clem cheese pizza

Sausage Pizza

Fat Clem Sausage pizza

Capricciosa (shared with the girl – we swapped out the ham for sausage. I hate ham. With a deep, seething passion)

Fat Clem my pizza

I really didn’t want that much crap on my pizza – but the girl was insistent. I really like Fat Clemenza’s pizza – I do wish that the crust was a little thinner.  Didn’t stop me from pigging out, however.

Fat Clemenza’s is definitely worth a visit, while in Destin!

And, this is where everyone gets shut out – from here on out, it was my choosing (sort of) and planning. Working everyone’s favorites, idiosyncrasies and new restaurants in.

SundayBric a Brac (new!)

I’m truly a foodie girl, through and through. I’d rather have a great meal, off the ocean than stare at the ocean and have a crappy, overly expensive dinner. I just figure that I’m on the ocean for 5-6 hours a day, I can eat somewhere else.  I realize that I can’t convince people to dine inland and that’s okay – just please note that you’re sacrificing taste for a view.

Rant over and Bric a Brac has such a fun vibe – live music, divey, simple menu. Right up my dining alley.

Bric a Brac chandilier

Bric a Brac menu

Yep, that’s the menu! (Plus, they have some apps and a burger) I’m not one of these people who can flip through a menu bible. I like things simple.


Bric a Brac salad

The salad was pretty boring. Spring mix with some tomatoes. Give me something crunchy, please! I did like the tomato vinaigrette!


Bric a Brac Burger

BaB Chicken

Bric a Brac chicken

I was so proud of my girl for eating the capers!

Fish (I believe it was Mahi)

Bric a Brac Mahi

Blackened Fish (snapper!)

Bric a Brac mine 2

That, right there, is fish perfection on a plate! Grilled perfectly, nice kick, delicious sauce, loved the mashed potato croquette, yummy little roll to the side. Not a thing wrong with it. The husband took a bite of mine and was jealous (even though he loved his). In fact, we ALL loved our meals and we were ALL a fan of Bric a Brac! Get there!

MondayCrab Island Cantina (want this stated: NOT my choice. )

Crab Island Cantina view

THAT is the one good thing about Crab Island Cantina. That and we saw some dolphins.

Steak - sort of

Crab Island Cantina Steak

Crab Legs

Crab Island Cantina Crab Legs

Fish Tacos

Crab Island Cantina fish tacos

Horrible. A whole head of cabbage. The fish was tasteless. No guac! (but, their guac sucks anyway) Wrong ingredients on them. The beans were bad.

I hate Crab Island Cantina – I hated it in the winter and I hated it this time too. I think I’ve talked this one off of my husband’s list. Thank God. He hates Harborwalk parking as much as I do.

TuesdayCuvee Bistro (new!)

I was going back and forth with Cuvee – I was obviously interested in their menu. Awesome chef. Funky decor. But, I was worried about taking the kids there. Mostly, worried about taking the kids to an expensive restaurant where they wouldn’t like the trendy food.

I heard about Cuvee’s awesome happy hour – 5-9PM, every night (in the bar area only). Limited menu but half price apps and smaller portion dinners. (Under the bar menu online)

I said “screw it” and we went.

We got a booth, in the bar and what happened from there could only be described as dining nirvana. Our service was impeccable – he was engaging and fun and so knowledgeable about the menu. I was worried that we’d be judged about being there for happy hour only but it was completely fine! (All the cool kids are doing it).

Happy Hour Martini – XXX Martini!

Cuvee XXX Martini

Photo-bombed water bottle

Cuvee Water Bottle Photobomb

Smoked Tomato and Shrimp Soup

Cuvee Shrimp Bisque

Awesome soup – and, it comes with the shrimp on the bottom of the bowl. Our server poured the hot soup over so that the shrimp remained tender. So…damn…good.

Homemade Bison Sausage Flatbread

Cuvee pizza better

I don’t need to tell you that it was perfect, right? Cracker thin, crispy crust – spicy sausage and jalapeno (but, not overly so – my son ate it!). Cheesy. One of the best pizzas/flatbreads that I’ve EVER had. We were sad when the last piece was gone.

Asian Spring Rolls

Cuvee Spring Rolls

Beef Quarters

Cuvee Sliders

Black Pepper Yellow Fin Tuna

Cuvee Tuna

Grouper Quarters

Cuvee Grouper Squares

This whole meal was awesome – every aspect was perfect (even down to the homemade ketchup!) You can tell that Cuvee really is done by inspiration and talent. And, the kicker? One of our best meals of the trip and for well under $100! I can’t wait to go back.

WednesdayBack Porch

The only reason that I like the Back Porch is because it signals our besties first night in! That’s it.

Our server was cranky. You could tell that she was pretty much over the summer season. She was about 5 seconds from an attitude adjustment throat punch. ;)


Back Porch Burger

Grilled Fish (of some sort – sorry, days are running together!)

Back Porch fish 2


Back Porch Fish

Kid Crab Legs

Back Porch Crab Legs

Peel’n’Eat Shrimp

Back Porch Shrimp

Fried Pickles

Back Porch Fried Pickles

Seafood Nachos

Back Porch Seafood Nachos

The girls and I split some apps. Hmm…the shrimp was underwhelming. No spices. The pickles were average. And, the seafood nachos were downright nasty. Shredded fish was the leading flavor there.

If you want a great view, this is your place. If you enjoy crap food, this is your place.

Thursday - Stewby’s! (Favorite!)

I just love Stewby’s. If you’re staying in Destin, it’s a little bit farther out (Fort Walton Beach) but traffic’s already a bear anyway so what’s a few extra minutes for impeccable food?

Stewby’s is like Dewey’s but with better sides. They have really nailed the art of making sure that every piece of the meal is important.

Chicken fingers with baked beans and cole slaw

Stewby's Chicken Fingers

Soft Shell Crab Sandwich

Stewby's Soft Shell Crab

Fried Fish

Stewby's Fried Fish

Grilled Fish with fried onions

Stewby's Grilled Fish

Hush puppies

Stewby's hush puppies

Fish Tacos

Stewby's Fish Tacos

I love Stewby’s but I didn’t love their fish tacos. Keep in mind, that I am a snob when it comes to fish tacos. There was too much cole slaw and the cheese should go away. Fish tacos should be well seasoned fish (fried or grilled is okay), pico with lots of lime, smidgen of cabbage, drizzle of lime cilantro sauce and guacamole. Fried onions were awesome. As were the hush puppies…and the baked beans…Stewby’s still has my heart. I’ll forgive them for the fish taco fail.

FridayRick’s Crab Trap – All you can eat crab!

This is Rick’s Crab Trap (no website, which I hate) – it’s in Surfside resort. It’s not to be confused with the Crab Trap. I mean, I don’t know why anyone would get confused over that. ;)

We go here to get our crab fix (even though we’re aware that Destin isn’t catching any snow crab legs) – all you can eat crab for $42.99. I think the price went up by $6, since last year. However, being as just one pound of crab is $26+, the all you can eat price is still a great deal. Especially if you’re with crab pigs.

The inside of Rick’s Crab Trap DID smell better and they look like they’ve done some work. I’m still not super impressed with their menu and our server  wasn’t as on top of it as our chic last year was!


Rick's Steak

Crab Legs (yes, everyone else, including me, got crab legs!)

Rick's Crab

Seriously, can there be complaints about crab?

Crab Damage 

Rick's Crab Shrapnel

Poor guys didn’t stand a chance.

If you’re out, just looking to consume a lot of crab, this is it. If you’re looking for a fabulous dining experience for any other reason, skip it.

Saturday - Floyd’s (FWB)

I’m not a fan of Floyd’s. This is another one of those “the view is awesome” restaurants.

Floyd's view

Cheeseburger (noting a pattern with my son? Cheeseburgers and steak!)

Floyd's cheeseburger

Bacon Wrapped Shrimp

Floyd's bacon wrapped shrimp

Coconut Shrimp

Floyd's coconut shrimp

Royal Reds

Floyd's royal reds

Grilled Fish

Floyd's grilled fish

Tuna Dip

Floyd's tuna dip

Fried Grouper Sandwich

Floyd's fish sandwich

The fish sandwich was pretty good. The fries were awful. The cole slaw was puke inducing. I think they mix it with an overload of ranch dressing.

I’m going to push to kick Floyd’s off of our list next year.

SundayDewey Destin (again – yah!)

I <3 Dewey Destin.

Smoked Tuna Dip

DD Tuna Dip


Grilled Fish (I believe Amberjack)

DD Grilled Fish

Crab Stuffed Bacon Wrapped Shrimp

DD Stuffed Shrimp

I don’t need to tell you that they were delicious, right? Cause they really were!

(So few pictures because we were all ordering the same things!)

Monday BreakfastHarbor Docks

We rented a pontoon that day so we needed something to tide us over til dinner! Tired of the other Destin breakfasts, we went to Harbor Docks.

Very small menu but…I’m good with that.

French Toast

Harbor Docks French Toast

Breakfast Burrito

Harbor Docks breakfast burrito

Fishermen’s Special

Harbor Docks breakfast

Breakfast Sandwich with sausage

Harbor Docks Sandwich

Breakfast Sandwich with bacon

Harbor Docks breakfast sand

I liked that the eggs were still runny. The bacon was crisp. My only complaint is that my bread was HUGE and wasn’t properly toasted.

Harbor Docks view 2

You get this view. Breakfast is reasonably priced. Big portions. And, you don’t have to fight a huge crowd. Harbor Docks is a win for breakfast.

Monday DinnerMcGuire’s (woohoo!)

I apologize ahead of time for the crap lighting but that’s really McGuire’s fault. ;)

Senate Bean Soup

McGuire's Bean Soup

I’ve been to McGuire’s 8+ times and I’ve never had the bean soup! It was so damn good and I’m not even a fan of bean soup.

Caesar Salad

McGuire's caesar salad

Wedge Salad

McGuire's Wedge

Crab Cakes

McGuire's crab cakes

Prime Rib

McGuire's prime rib

Shrimp Scampi Alfredo

McGuire's pasta 2

NY Strip

McGuire's steak


McGuire's ribs best

Reuben Egg Rolls

McGuire's reuben egg rolls

I had the Reuben egg rolls and the wedge salad (plus, shared some soup). McGuire’s gives you, not only great food (a lots of it!) but a fun dining experience. (And, I got a new shirt and wine glass – score!)

TuesdayJackacuda’s (new!)

I’ll admit it. I was really excited to try Jackacuda’s. They have fun and funny facebook posts. I love that their menu is fresh and innovative.

Jackacuda’s is in HarborWalk. Or in “never going to find parking” area. The husband had to park in China (after he dropped us off, the gentleman!) – let’s just say, this restaurant is the only thing that got me to Harborwalk again.

Jackacudas sign

Our server was awesome there. They revamped the place. It doesn’t smell like dead fish anymore. The sushi bar is gorgeous.

Jackacudas sushi bar

Will it live up to the hype?

The American Burger

Jackacudas burger

Chicken Tortilla Soup

Jackacudas chicken tortilla

Fish Tacos

Jackacudas fish tacos

Surprisingly, those were my husband’s. I took a bite and while they were really good fish tacos (probably the best that I’ve had in the Destin area), they were still missing guacamole. ;)

Fried Fish

Jackacudas fried fish

My friend who got the fried fish – hated it. The whole basket. His fries, the first time out, WERE rubbery and cold. The second batch was 100% better but he’s not a fan of the garlic like I am. I tried his fish – it was pretty much tasteless and I understand why he didn’t like it. He said the biscuit tasted like nothing, too. I know some people will say “well, he ordered the wrong thing.” My thought is that if you’re offering it on the menu, it should taste good. You shouldn’t serve something that’s mediocre.

Soy sauce for sushi

Jackacudas soy sauce

Marco Rolo

Jackacudas sushi


Jackacudas seaside sushi

My best friend and I split the sushi. I did like them both but they weren’t rolled very tight. When you tried to pick them up for one bite, they would fall apart.

So, Jackacuda’s has mixed reviews. If it weren’t in Harborwalk, I’d want to go again. But, I can’t say that it’s worth the hassle of parking and fighting carnival crowds to go.

WednesdayHurricane Oyster Bar (Grayton Beach)

I’m in love with Hurricane Oyster Bar. I think we created some new followers, this trip, too.

Plus, they have a really great happy hour – I got this amberbock for $1!

Hurricane Oyster Bar Amberbock

Crab and Lobster Bisque

Hurricane Oyster Bar Soup


Just as perfect as I remembered it!

Hurricane Debris Nachos

Hurricane Oyster Bar Nachos

I managed to grab a couple. The husband and daughter took advantage of the fact that I was eating soup and gobbled them all up.

Grilled Wings

Hurricane Oyster Bar Wings



Hurricane Oyster Bar Steak

Pan Seared Grouper

Hurricane Oyster Bar Fish

Chicken Fingers

Hurricane Oyster Bar Chicken Fingers


Fish Sandwich

Hurricane Oyster Bar Fish Sand


Fish Tacos

Hurricane Oyster Bar Tacos 2

Hurricane Oyster Bar Marita Taco

Okay, I lied – those tacos are different but I have no clue how! :)

Shrimp and Grits

Hurricane Oyster Bar Shrimp and Grits


I must have been a southern belle in a past life because I love me some cheesy grits! It was absolutely delicious. I shoveled a bite into the husband’s mouth and it was like I was feeding him poison. He doesn’t share my love of cheesy grits.

Hurricane Oyster Bar was a perfect meal – can’t wait to go back! Yes, it’s in Grayton Beach (and they only accept cash) but it’s worth the 30 minute drive!

Thursday – we cooked in the condo since the hubby and I renewed our vows on the beach! Stopped at Blalock for fish (red snapper, flounder, shrimp, soup) and Sarah K’s  for sides (crab and shrimp mac’n’cheese and baked potato casserole) and a filet. One of my favorite meal days and I’m sorry I didn’t take pictures!

FridayStinky’s Fish Camp (favorite!)

It’s become a tradition to end our Destin trip with Stinky’s Fish Camp. While it signifies the end of the beach, it also means that we’re about to get a really great meal.

Bloody Mary

Stinky's bloody mary


Crackers and “bean” butter

Stinky's crackers and bean butter


Seafood Chowder

Stinky's chowder


Blue Crap Bisque

Stinky's blue crab bisque


It was very good but could have been just a smidgen thicker.

Garlic Bread

Stinky's garlic bread




Stinky's mac'n'cheese


It’s sooooooooooo good.


Stinky's ribeye



Stinky's scallops


Fried Fish and Shrimp Basket

Stinky's fried basket


My friend said that THIS is how a fried fish basket should taste.

Stinky’s Stew

Stinky's stew


Crawfish Pie

Stinky's crawfish pie


Holy crap! My Crawfish Pie was so stinkin’ (get it?) good. Taste bud explosion. It was like a pot pie – so, crispy crust, tender crawfish tails (and crunchy ones on top!), creamy sauce with a nice heat – then, in the middle is a hidden white cream center. And, there was a big old jalapeno sitting right there. It was perfection. My husband, who ordered Stinky’s Stew, wouldn’t quit taking bites of mine. Crawfish pie sounds weird but it was amazing.

Stinky’s has a fun gift shop, too – I now have 3 t-shirts and a coffee travel mug. (I might be a coffee cup addict).

Stinky’s is in Santa Rosa – super close to Destin. They only have valet (which is awesome!). And, it’s a perfect dining experience. Home run every time.

I’d love to say that that’s the end of our eating journey but we had 2 lunches and a teeny breakfast stop in there, too.



Service was a little shaky here but there was a convention in town and they got hit pretty hard, pretty quick. I’m glad we were there first. ;)

The boys wanted a greasy burger. This is like Steak’n’Shake but on steroids.

Hartell's burger

Hartell's burger 2

Loaded Tater Tots

Hartell's tater tots


Yes, I may be a cuisine queen but I love me a frickin’ tater tot. I had to smack hands to keep the piggies at bay.

Hartell’s is good for greasy diner food – I would never add it to a dinner list. But, keep in mind, pretty pricey for some burgers (being as you’re in Baytowne Wharf and all)

Vinnie McGuire’s

Look no more! This is it. Pizza Perfection. EVERY bite causes me to think “damn! That is so good.” The crust is perfect. Crispy but a smidgen chewy. Love the sauce. Super cheesy. It’s what every other pizza should aspire to be.

Vinnie McGuire pizza

We got mozzarella, goat cheese and cajun sausage (I wasn’t protesting toppings that day).

Vinnie McGuire slice

My mouth is watering just posting that (of course, it could have to be that I’m back in dieting mode – no fun eating)

The Irish CAN do pizza – if you’re sick of seafood and want some just incredible pizza, go to Vinnie McGuire’s (located directly to the left of McGuire’s – you’ve probably never even noticed it)!

And, because we got sucked into the sign (and I’ve always wanted to stop) for cronuts, the girls and I ventured to Camille’s our last morning.

Camille's sign

Cutest place EVER. Seriously. I now want to go for dinner.


Camille's mimosa


Breakfast Sandwich (my girl was hungry)

Camille's breakfast sandwich


It was HUGE and only $6!


Camille's cronut

I thought it was kind of tough. Servatti’s (that’s a Cincinnati thing) doughssants are much better.

And, because my bestie loves her some sprinkles – cronut with sprinkles

Camille's cronut with sprinkles


She agreed with me. :)

Camille’s was quite jumping in the AM – lots of foot traffic, dogs, runners and those of us who just want cronuts and mimosas. ;)

I’ve scoped out the dinner menu and I wouldn’t be opposed to adding it to THE list next year.

By the way, I haven’t mentioned Krispy Kreme. The boy (that would be my son) was super pissed that they were under construction in the winter and he couldn’t get donuts then. Well, the hog made up for it, this summer!

KK donuts

Mikey with KK

I’ve come to a conclusion about Krispy Kreme. The only thing that’s good are the HOT fresh glazed. Their other donuts are crap. Rephrase – SMALL and crappy. Servatti’s is 100% better. By trip #5 (yeah, you read that correctly – we went to KK 5X!), I didn’t even eat a donut.  I was over them.

My son, however, was so sad-faced with the last box.

Last day of KK

The last KK trip, I got Shake’s frozen custard. A junior concrete with blueberries! Um, yum!


Shakes custard

Sorry – I started eating!

The guy working there was crazy nice! So helpful. And, the custard was delicious – creamy and cool. Loved it.

Okay, I swear that’s “all” for our eating adventures in Destin. I guess I don’t need to tell you this but the first food we had in Cincinnati was Skyline. You can take the girl out of Cincinnati but you can’t take Cincinnati out of the girl. I would post a picture but we got it to go and it’s just not that attractive after traveling.

Let’s sum up – FAVORITES

Fat Clemenza’s

Bric a Brac

Dewey Destin

Cuvee Bistro


Vinnie McGuire’s


Hurricane Oyster Bar

Stinky’s Fish Camp

Some of my favorite, memorable food dishes from the 2 weeks…

Dewey Destin – Fried Grouper sandwich and Stuffed Shrimp

DD 1 Fish Sand


DD Stuffed Shrimp

Bric a Brac – Blackened Snapper

Bric a Brac mine 2

Cuvee Bistro (everything!) – Smoked Tomato and Shrimp Soup, Buffalo Flatbread and Grouper Quarters

Cuvee Shrimp Bisque

Cuvee pizza better

Cuvee Grouper Squares


McGuire’s – Senate Bean Soup and Reuben Egg Rolls

McGuire's Bean Soup

McGuire's reuben egg rolls

Hurricane Oyster Bar – Crab and Lobster Bisque and Shrimp and Grits

Hurricane Oyster Bar Soup

Hurricane Oyster Bar Shrimp and Grits

Stinky’s Fish Camp – Crawfish Pie

Stinky's crawfish pie

Vinnie McGuire’s – pizza!

Vinnie McGuire slice

My advice for Destin eating – get off the beach and stay away from Fudpuckers! ;) (My daughter called it the Walmart Restaurant) Go to the where the good grub is!

Only 50 more weeks, Destin! Wow, that hurts.

And, because I love my family so much and we had such a great time – here we are in our yearly Destin selfie glory!

Family Selfie 1







Piada – Hyde Park

Woohoo! The Book Club girls and I headed to our normal Hyde Park meeting spot BUT decided to try something new – Piada. It’s been dubbed the Chipotle of Italian food – we’ll see.

Kind of a cool concept – you start off with either a piada (flatbread), pasta or a salad base. Pick your proteins, sauce and veggies – and you’re off and running!

I hate angel hair pasta (the only pasta available) and I already had a salad that day – piada it was!

They already had one, conceptualized, that I decided on – the Calamari Piada!

Piada Calamari up close

It was okay – I wish that the piada was more like a flatbread than a tortilla. The Calamari tasted like chicken. I thought that diavolo would have some kick to it, but it didn’t. I liked the red peppers.

My friend got the Tuscan Chicken Salad with a cup of Lobster Bisque.

Piada Tuscan Chicken Salad

Just to show you what a salad looks like – pasta is the same set up.

I, also, got a Pepperoni Piada Stick

Piada Pepperoni stick

Piada inside pepperoni stick

If I could go back in time, I’d just get this – really good! I got a side of creamy Parmesan…not very good. It was bland – mine is 1000X better. And, I’m not even Italian.

I do like the restaurant concept because they’re trying something new but it just didn’t do it for me. I found it to be average.

Piada Italian Street Food on Urbanspoon